Almond Flour Pizza Crust
An easy recipe for a gluten-free almond flour pizza crust, perfect for a classic margherita or your favorite toppings.
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Instructions
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Preheat the oven to 350 F.
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In a large bowl, combine almond flour, baking powder, salt, basil, oregano, garlic powder, and black pepper.
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In a separate bowl, whisk eggs and oil until frothy.
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Add the wet ingredients to the dry ingredients and mix until evenly combined.
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Form the dough into a ball, place it on a piece of parchment paper sprayed with cooking spray, then cover with another sprayed parchment sheet and roll the dough to 1/4 inch thickness.
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Peel away the top parchment, transfer the crust to a baking sheet, and bake for 15-20 minutes until crisp and browned.
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Add your choice of pizza toppings to the par-baked crust and return it to the oven for an additional 12-15 minutes.
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Remove the pizza from the oven and allow it to rest for 2-3 minutes before slicing; for a margherita, scatter fresh basil and drizzle with olive oil.