All Day Slow Cooker Chicken

Name: All Day Slow Cooker Chicken
Prep time: 20 min
Cook time: 360 min
Total time: 740 min
Yield: 6 servings
Cuisine: American
Ingredients: 2 cups chicken broth; 2 tablespoons frozen orange juice concentrate; 1/4 teaspoon freshly ground black pepper; 1 (6-ounce) can tomato paste; 2 tablespoons soy sauce; 2 tablespoons brown sugar; 2 cloves garlic, minced; 1 dash ground allspice; 1 dash ground ginger; 1 teaspoon salt; 6 boneless, skinless chicken breasts; 6 to 8 ounces mushrooms, sliced; 2 tablespoons unsalted butter; 1 (11-ounce) can mandarin oranges, drained; 1 small bell pepper, cut into strips; 1/4 teaspoon ground ginger; 3 tablespoons cornstarch; 1/4 cup cold milk; 1/4 cup cold water

A convenient slow cooker chicken dish combines tender chicken breasts with a citrus-infused marinade for a flavorful meal.

⭐ 4.2 (5 reviews) Prep: 20 minCook: 360 minTotal: 740 minYields: 6 servings

Category Tags:

Entree Dinner

Cuisine Tags:

American

This page may contain affiliate links. If you click and buy, I may receive a small commission at no extra cost to you.

Instructions

Combine all marinade ingredients, add chicken, cover, and refrigerate for 6 to 8 hours or overnight.
Place marinated chicken in the slow cooker. Bring the reserved marinade to a full boil in a saucepan, then pour over the chicken. Sauté mushrooms in butter, then add them to the slow cooker.
Cover and cook on low for 5 to 6 hours, or until the chicken is cooked through.
One hour before the dish finishes, stir in the drained mandarin orange sections, green peppers, and ginger.
To thicken the sauce, mix cornstarch, milk, and cold water; gradually stir this into the slow cooker. Cover and cook for an additional 10 to 15 minutes, or until the sauce has thickened.

Nutritional Info (per serving)

Calories: 352 kcal

Carbohydrate: 27 g

Cholesterol: 115 mg

Fiber: 3 g

Protein: 41 g

Saturated Fat: 4 g

Sodium: 1068 mg

Sugar: 16 g

Fat: 9 g

Unsaturated Fat: 0 g