All-American Sliders (Mini Burgers)

Name: All-American Sliders (Mini Burgers)
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 6 servings
Cuisine: American
Ingredients: 1/2 cup breadcrumbs, soft white; 2 tablespoons milk; 1/2 teaspoon salt; 1/4 teaspoon freshly ground black pepper; 1/2 teaspoon marjoram, optional; 1 tablespoon ketchup; 1 pound ground beef, 85 percent lean; 10 to 12 slices American cheese; 10 to 12 slider buns; Tomatoes, sliced, optional; Lettuce, optional; Pickles, optional; Ketchup, optional; Mustard, optional

All-American mini beef sliders are a quick and enjoyable dish featuring ground beef, American cheese, ketchup, and mustard.

⭐ 3.8 (34 reviews) Prep: 10 minCook: 5 minTotal: 15 minYields: 6 servings

Category Tags:

Dinner Entree Appetizer Lunch Sandwiches

Cuisine Tags:

American

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Instructions

Preheat a gas or charcoal grill to medium heat.
In a medium bowl, combine breadcrumbs, milk, salt, pepper, marjoram, and ketchup; let the mixture stand for 5 minutes.
Add ground beef to the mixture and gently mix until combined.
Form the meat into 10 to 12 mini burger patties, which can be chilled for up to 24 hours.
Grill patties for 3 to 4 minutes per side until they reach 160 F, or pan-fry in a hot pan over medium-high heat until done.
Top each burger with American cheese slices, then cover the grill or pan for 30 to 40 seconds to melt the cheese.
Assemble the burgers on buns with tomatoes, lettuce, ketchup, mustard, and pickles.

Nutritional Info (per serving)

Calories: 552 kcal

Carbohydrate: 56 g

Cholesterol: 79 mg

Fiber: 3 g

Protein: 34 g

Saturated Fat: 8 g

Sodium: 941 mg

Sugar: 9 g

Fat: 20 g

Unsaturated Fat: 0 g