'All-American' Meatloaf
A classic American comfort food, this meatloaf recipe offers a healthier weeknight option by incorporating a variety of vegetables.
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Instructions
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Preheat the oven to 325 F.
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Finely mince carrots, celery, onion, bell pepper, mushrooms, and garlic in a food processor.
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Sauté the minced vegetables in melted butter and olive oil for 5 minutes, then cool.
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In a large bowl, combine ground chuck, cooled vegetables, and all remaining ingredients except breadcrumbs; mix gently.
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Add breadcrumbs and mix until just combined.
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Lightly grease a shallow roasting pan. Form the meatloaf mixture into a 6x3-4 inch loaf, smoothing the surface.
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Bake for 30 minutes. While baking, prepare the glaze by mixing brown sugar, ketchup, and Dijon mustard.
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Remove the meatloaf and spread the glaze evenly over the top.
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Return to the oven and bake for an additional 35-45 minutes, or until the internal temperature reaches 155 F.
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Remove from oven and let rest for 20 minutes before slicing.