All American Burgers
A classic grilled ground beef burger, seasoned with Worcestershire sauce and onion powder, offers an easy preparation.
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Instructions
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Preheat a medium-high gas or charcoal grill, or use a grill pan.
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In a large bowl, combine breadcrumbs, Worcestershire sauce, water, and milk; let stand for 5 minutes.
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Stir in seasoned salt, onion powder, and pepper until just combined.
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Add ground beef and mix gently with hands until incorporated, avoiding overmixing.
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Shape the meat into four patties, making a deep impression in the center of each.
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Grill burgers for 8 to 12 minutes total, or until they reach an internal temperature of 165 F.
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Serve on toasted buns with desired traditional fixings.