Alabama White BBQ Sauce

Name: Alabama White BBQ Sauce
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 28 servings
Cuisine: American
Ingredients: 2 cups mayonnaise; 1 cup apple cider vinegar; 2 tablespoons lemon juice; 1/4 teaspoon to 1 tablespoon coarsely ground black pepper, to taste; 1 teaspoon salt; 1/2 teaspoon cayenne pepper; 1 clove garlic, minced, optional; 1 tablespoon spicy brown mustard, optional; 1 teaspoon sugar, optional; 2 teaspoons horseradish, optional

An Alabama-style white barbecue sauce, perfect for poultry, pork, or fish, features a tangy mayonnaise base.

⭐ 4.3 (79 reviews) Prep: 20 minCook: 10 minTotal: 30 minYields: 28 servings

Category Tags:

Sauce

Cuisine Tags:

American

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Instructions

Whisk mayonnaise, cider vinegar, and lemon juice in a bowl until creamy and smooth; adjust vinegar quantity if less tartness is desired.
Stir in black pepper, salt, cayenne pepper, and any optional garlic, mustard, sugar, or horseradish.
Cover and refrigerate for a minimum of 30 minutes.
Brush onto chicken, turkey, or pork during the final minutes of grilling, or offer as a dipping sauce.

Nutritional Info (per serving)

Calories: 110 kcal

Carbohydrate: 0 g

Cholesterol: 7 mg

Fiber: 0 g

Protein: 0 g

Saturated Fat: 2 g

Sodium: 176 mg

Sugar: 0 g

Fat: 12 g

Unsaturated Fat: 0 g