Air Fryer Tater Tots
Homemade air-fried tater tots offer a healthier, tastier alternative to store-bought versions.
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Instructions
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Preheat the oven to 200 F to keep cooked tots warm, then combine mayonnaise, Sriracha, lemon juice, Worcestershire sauce, and pepper for the dipping sauce and refrigerate.
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Place peeled potatoes in a saucepan, cover with water, and boil for 7 to 9 minutes until partially cooked; drain and cool for 15 minutes.
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Grate the cooled potatoes and gently mix with 1 teaspoon kosher salt, onion powder, garlic powder, and 1/4 teaspoon black pepper.
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Shape 1 tablespoon of the potato mixture into an oblong tot, place on a lined pan, and air dry for 5 minutes.
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Spritz the air fryer basket with cooking oil spray, arrange half the tots inside, and spritz them lightly.
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Air fry at 375 F for 15 minutes, shaking the basket every 5 minutes.
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Transfer cooked tots to the preheated oven, sprinkle lightly with kosher salt, and repeat with the remaining tots.
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Serve the hot tater tots with the prepared dipping sauce.