Air Fryer Salmon Recipe

Name: Air Fryer Salmon Recipe
Prep time: 8 min
Cook time: 10 min
Total time: 23 min
Yield: 2 servings
Cuisine: American
Ingredients: 10 ounces salmon fillets (2 fillets, about 4 to 6 ounces each); 1 tablespoon olive oil, divided; 1 dash kosher salt (or to taste); 1 dash ground black pepper (or to taste); 1/2 teaspoon garlic powder; 1 tablespoon honey; 1 tablespoon Dijon mustard; 1 teaspoon chopped fresh parsley, or thyme or cilantro; 8 ounces asparagus spears, trimmed

Air-fried salmon fillets are quickly prepared with a honey-Dijon glaze and can be served with asparagus for a complete meal.

⭐ 4.3 (23 reviews) Prep: 8 minCook: 10 minTotal: 23 minYields: 2 servings

Category Tags:

Dinner Entree

Cuisine Tags:

American

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Instructions

Preheat the air fryer to 400 F.
Coat salmon fillets with half the olive oil, then season with salt and pepper.
Combine garlic powder, honey, and Dijon mustard in a bowl; brush this mixture over the salmon.
Place salmon skin-side down in the air fryer and cook at 400 F for 6 minutes.
Toss asparagus with the remaining oil, salt, and pepper. Arrange it around the salmon and continue cooking for 4 to 5 minutes, or until salmon is done and asparagus is tender.
Serve immediately.

Nutritional Info (per serving)

Calories: 416 kcal

Carbohydrate: 14 g

Cholesterol: 89 mg

Fiber: 3 g

Protein: 34 g

Saturated Fat: 4 g

Sodium: 385 mg

Sugar: 10 g

Fat: 25 g

Unsaturated Fat: 0 g