Air Fryer French Fries Recipe

Name: Air Fryer French Fries Recipe
Prep time: 10 min
Cook time: 30 min
Total time: 70 min
Yield: 3 servings
Cuisine: American
Ingredients: 2 large russet potatoes, scrubbed and pat dried; 2 tablespoons olive oil; 1 tablespoon cornstarch; 1 teaspoon smoked paprika; 1 teaspoon kosher salt; 1 teaspoon ground black pepper; Chopped fresh parsley, for serving

Air fryer French fries offer a crispy, crunchy texture without the need for deep-frying.

⭐ 4.4 (42 reviews) Prep: 10 minCook: 30 minTotal: 70 minYields: 3 servings

Category Tags:

Appetizer Side Dish

Cuisine Tags:

American

This page may contain affiliate links. If you click and buy, I may receive a small commission at no extra cost to you.

Instructions

Preheat the air fryer to 360 F.
Cut potatoes into 3/4-inch sticks.
Soak potatoes in cold water for 30 minutes to 12 hours, refrigerating if soaking longer than 30 minutes.
Drain and thoroughly pat potatoes dry.
Toss potatoes with olive oil in a large bowl.
Combine cornstarch, paprika, salt, and black pepper; sprinkle over potatoes and toss to coat evenly.
Arrange potatoes in the air fryer basket, cooking in batches if necessary.
Air fry for 25-30 minutes, tossing every 5 minutes.
Increase the air fryer temperature to 425 F and cook for an additional 5 minutes until golden and crisp.
Serve with fresh parsley and dipping sauces.

Nutritional Info (per serving)

Calories: 287 kcal

Carbohydrate: 46 g

Cholesterol: 0 mg

Fiber: 5 g

Protein: 5 g

Saturated Fat: 1 g

Sodium: 448 mg

Sugar: 2 g

Fat: 9 g

Unsaturated Fat: 0 g