Air Fryer Fish Sticks
Crispy air-fried fish sticks are prepared with a seasoned panko coating for a golden exterior and tender interior.
This page may contain affiliate links. If you click and buy, I may receive a small commission at no extra cost to you.
Instructions
-
Preheat the air fryer to 400 F and lightly oil its basket.
-
Pat fish dry, then season with half of the salt and pepper.
-
Combine the remaining salt and pepper with flour and Old Bay seasoning in one bowl, and beat eggs with Dijon mustard in another.
-
Dredge fish pieces first in the flour mixture, then dip in the egg, and finally coat generously with panko crumbs, pressing them to adhere.
-
Arrange half of the coated fish sticks in the air fryer basket, ensuring space between each piece; lightly spray with cooking oil if desired.
-
Cook for 12 to 16 minutes at 400 F, flipping after 8 minutes; transfer to a rack and repeat with remaining fish.
-
Serve the fish sticks with lemon wedges and a preferred dipping sauce.