Air Fryer Cornbread
Air fryer cornbread provides a fast cooking method, delivering a moist texture and a desirable crispy crust.
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Instructions
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Preheat the air fryer to 365 F and grease a 4- to 5-inch cake pan with butter.
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In a measuring cup, whisk buttermilk, brown sugar, melted butter, honey, and egg until well combined.
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In a separate bowl, whisk cornmeal, flour, baking powder, baking soda, and salt.
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Combine the wet and dry mixtures, stirring until just moistened with no dry pockets remaining.
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Pour the batter into the prepared pan, place in the air fryer, and cook for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
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Note that the top will be browned; it can be trimmed if desired.
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Loosen edges with a knife, invert onto a plate, cool for 10 minutes, and serve warm.