Air Fryer Chicken Breasts
Air-fried chicken breasts deliver a remarkably juicy, quickly prepared meal with minimal fat.
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Instructions
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Spray the air fryer basket with cooking oil.
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Pat chicken breasts dry and season them lightly with kosher salt and black pepper.
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Prepare three shallow dishes: one with 1/2 cup flour, one with beaten eggs, and one with 1 cup flour combined with Cajun seasoning.
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Dredge each chicken breast through the plain flour, then the beaten egg, then the seasoned flour, shaking off any excess coating after each step.
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Arrange the coated chicken breasts in the air fryer basket and spray them lightly with cooking oil.
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Cook at 390F for 16 minutes, flipping the chicken and spraying lightly with oil halfway through, until the internal temperature reaches 165F.
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Serve immediately, garnished with parsley if desired.