Air Fryer Butternut Squash
Air-fried butternut squash cubes, quickly prepared with less oil, are enhanced by a balsamic glaze.
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Instructions
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Preheat the air fryer to 390 F and lightly oil the basket.
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Peel and deseed the butternut squash, then cut it into 1-inch cubes.
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Toss the squash cubes with cinnamon, salt, pepper, and oil in a large bowl.
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Place seasoned squash in the air fryer basket, cooking in batches if necessary, for 15-20 minutes at 390 F, shaking every 5-7 minutes.
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Concurrently, combine balsamic vinegar, brown sugar, and an optional cinnamon stick in a saucepan. Bring to a boil, then reduce to a simmer for about 10 minutes until the glaze thickens to coat a spoon; remove cinnamon stick if used.
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Serve the hot squash drizzled with the balsamic glaze.