Air Fryer Baked Potato Recipe

Name: Air Fryer Baked Potato Recipe
Prep time: 5 min
Cook time: 40 min
Total time: 45 min
Yield: 2 servings
Cuisine: American
Ingredients: 2 large russet potatoes; 1 tablespoon olive oil; 1 to 2 teaspoons salt; 1 tablespoon chopped scallions, optional garnish; 1 tablespoon butter, optional garnish; 2 tablespoons sour cream, optional garnish; 1 tablespoon chopped chives, optional garnish; 1 tablespoon chopped parsley, optional garnish; 1 ounce cheddar cheese, optional garnish; 2 slices bacon, crumbled, optional garnish

Fluffy on the inside and crispy on the outside, air fryer baked potatoes cook quickly in under an hour.

⭐ 4.4 (58 reviews) Prep: 5 minCook: 40 minTotal: 45 minYields: 2 servings

Category Tags:

Side Dish

Cuisine Tags:

American

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Instructions

Preheat the air fryer to 400 F.
Thoroughly scrub and dry the potatoes.
Drizzle potatoes with oil, rub to coat, and sprinkle with salt.
Place potatoes in the air fryer basket and cook for 35 to 40 minutes.
Potatoes are done when an internal temperature of 205 F is reached or a fork inserts easily.
Carefully remove, slice open, and add desired toppings.

Nutritional Info (per serving)

Calories: 350 kcal

Carbohydrate: 64 g

Cholesterol: 0 mg

Fiber: 7 g

Protein: 8 g

Saturated Fat: 1 g

Sodium: 2157 mg

Sugar: 3 g

Fat: 7 g

Unsaturated Fat: 0 g