Air Fryer Bacon-Wrapped Asparagus
Air-fried bacon-wrapped asparagus spears offer a quick and delightful appetizer or side dish.
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Instructions
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Preheat the air fryer to 375 F.
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Halve bacon slices and trim woody ends from asparagus spears, ensuring they fit.
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Wrap each asparagus spear with a bacon strip, overlapping slightly.
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Season with black pepper.
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Place spears in the air fryer basket and cook for 8 minutes.
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Flip and cook for 5 more minutes, or until crisp.
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Serve immediately; repeat with remaining asparagus as needed.
Nutritional Info (per serving)
Calories:
61 kcal
Carbohydrate:
1 g
Cholesterol:
11 mg
Fiber:
1 g
Protein:
5 g
Saturated Fat:
1 g
Sodium:
198 mg
Sugar:
0 g
Fat:
4 g
Unsaturated Fat:
0 g