Aioli: Garlic Mayonnaise
A simple homemade garlic mayonnaise recipe, perfect as a versatile sauce or dip.
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Instructions
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Combine egg, lemon juice, garlic, and mustard in a blender and process until thoroughly mixed.
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With the blender running on low, slowly drizzle in the oil; start with drops and increase to a slow stream as the mixture emulsifies and thickens.
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Adjust consistency by adding more lemon juice if too thick.
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Season the aioli to taste with salt and pepper, then serve or chill for later use.
Nutritional Info (per serving)
Calories:
253 kcal
Carbohydrate:
1 g
Cholesterol:
31 mg
Fiber:
0 g
Protein:
1 g
Saturated Fat:
4 g
Sodium:
121 mg
Sugar:
0 g
Fat:
28 g
Unsaturated Fat:
0 g