Agua de Jamaica (Hibiscus Tea) Recipe

Name: Agua de Jamaica (Hibiscus Tea) Recipe
Prep time: 20 min
Total time: 20 min
Yield: 6 servings
Cuisine: Italian,Latin,Mexican,Moroccan,Thai,Caribbean,African,Asian
Ingredients: 3 cups boiling water; 2 ounces dried hibiscus flowers; 6 cups room temperature water; 3/4 cup sugar; 2 cups ice, if you need to serve it immediately

Agua de Jamaica is a refreshing hibiscus beverage, simple to prepare as a natural alternative to store-bought cold drinks.

⭐ 4.3 (78 reviews) Prep: 20 minTotal: 20 minYields: 6 servings

Category Tags:

Beverage

Cuisine Tags:

Italian Latin Mexican Moroccan Thai Caribbean African Asian

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Instructions

Boil 3 cups of water.
Pour boiling water over hibiscus flowers and let soak for 20 minutes.
Strain the liquid into a large pitcher.
Stir in sugar until dissolved.
Add remaining 6 cups of water and adjust sweetness to taste.

Nutritional Info (per serving)

Calories: 99 kcal

Carbohydrate: 25 g

Cholesterol: 0 mg

Fiber: 0 g

Protein: 0 g

Saturated Fat: 0 g

Sodium: 18 mg

Sugar: 25 g

Fat: 0 g

Unsaturated Fat: 0 g