Agnello alla Scottadito: Italian Grilled Lamb Chops Recipe
Italian-style Agnello alla Scottadito, featuring marinated grilled lamb chops, makes an ideal dish for Easter or warm-weather gatherings.
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Instructions
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Combine olive oil and white wine in a large mixing bowl.
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Crush juniper berries, peppercorns, garlic, and 1 teaspoon fine sea salt into a rough paste using a mortar and pestle.
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Stir the paste, torn bay leaves, and slightly squeezed lemon slices into the oil and wine mixture.
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Marinate the lamb chops in this mixture for at least 12 hours in the refrigerator, turning occasionally.
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Prepare your chosen cooking method (skillet or grill).
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Shake excess marinade from the lamb chops and cook for 8 to 10 minutes, turning occasionally.
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Place lemon slices from the marinade over the chops while cooking.
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Season well with sea salt and freshly ground black pepper when the chops are almost done.
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Serve the lamb chops with fresh lemon wedges.