Advocaat—Traditional Dutch Eggnog
A festive Dutch drink, Advocaat is a rich, brandy-spiked blend of egg yolks, sugar, and vanilla, reminiscent of traditional eggnog.
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Instructions
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Beat 10 egg yolks, 1/2 teaspoon salt, and 1 1/3 cups sugar until the mixture thickens.
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Slowly beat in 1 1/2 cups brandy or cognac until well blended.
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Warm the mixture in a saucepan over low heat, continuously whisking until hot and thickened, ensuring it does not boil.
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Remove from heat and whisk in 2 teaspoons vanilla extract.
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Allow the advocaat to cool, then refrigerate for a minimum of 3 hours.
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Serve in small glasses, optionally topped with whipped cream and cocoa powder.
Nutritional Info (per serving)
Calories:
202 kcal
Carbohydrate:
23 g
Cholesterol:
170 mg
Fiber:
0 g
Protein:
5 g
Saturated Fat:
1 g
Sodium:
148 mg
Sugar:
22 g
Fat:
4 g
Unsaturated Fat:
0 g