Add a Twist to Breakfast With Middle Eastern Garlic Fried Eggs

Name: Add a Twist to Breakfast With Middle Eastern Garlic Fried Eggs
Prep time: 10 min
Cook time: 6 min
Total time: 16 min
Yield: 1 serving
Cuisine: Middle Eastern
Ingredients: Unsalted butter, or cooking spray, to coat frying pan; 1 tablespoon minced garlic; 1 tablespoon lemon juice, freshly squeezed; 2 large eggs; 1/4 teaspoon salt, or to taste; 1/4 teaspoon freshly ground black pepper, or to taste; 1 teaspoon finely chopped fresh parsley

A simple preparation for Middle Eastern-style fried eggs, featuring a distinct garlic and lemon flavor.

⭐ 4.4 (29 reviews) Prep: 10 minCook: 6 minTotal: 16 minYields: 1 serving

Category Tags:

Breakfast Brunch

Cuisine Tags:

Middle Eastern

This page may contain affiliate links. If you click and buy, I may receive a small commission at no extra cost to you.

Instructions

Over medium heat, melt butter or coat a frying pan with cooking spray.
Sauté garlic and lemon juice for 2 minutes, ensuring garlic does not burn.
Crack eggs into the pan, season with salt and pepper, and cook for about 2 minutes until yolks begin to firm.
Carefully flip the eggs, season again with salt and pepper, and cook for 1 to 2 minutes more, or longer for a firmer yolk.
Remove from pan, garnish with parsley, and serve immediately.

Nutritional Info (per serving)

Calories: 194 kcal

Carbohydrate: 5 g

Cholesterol: 382 mg

Fiber: 0 g

Protein: 13 g

Saturated Fat: 6 g

Sodium: 707 mg

Sugar: 1 g

Fat: 13 g

Unsaturated Fat: 0 g