Achiote Marinade
A flavorful achiote marinade can be prepared and used to tenderize and season any cut of beef.
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Instructions
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Combine vinegar, oil, water, garlic, cumin, achiote paste, red pepper, salt, and black pepper.
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Store the mixture in an airtight container in the refrigerator for up to one week.
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To use, pour the marinade over beef in a resealable bag and refrigerate for 6 to 24 hours.
Nutritional Info (per serving)
Calories:
144 kcal
Carbohydrate:
2 g
Cholesterol:
0 mg
Fiber:
0 g
Protein:
1 g
Saturated Fat:
2 g
Sodium:
350 mg
Sugar:
0 g
Fat:
14 g
Unsaturated Fat:
0 g