ABC soup (carrot, tomato, & potato soup)
A Malaysian chicken soup offers a hearty and straightforward preparation with chicken, potatoes, carrots, and tomatoes, requiring only 15 minutes of active prep.
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Instructions
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Place 1 pound bone-in chicken pieces in a medium saucepan, cover with water, and bring to a boil.
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Drain the water and rinse the chicken thoroughly.
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Transfer the rinsed chicken to a medium soup pot, add 4 cups of fresh water, cover, and bring to a boil over medium heat.
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Once boiling, skim any impurities from the surface and reduce the heat to low.
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Add 1 large peeled and 1-inch-cut carrot, 1 medium quartered tomato, 1 medium thinly sliced onion, and 1 teaspoon crushed black peppercorns. Simmer on very low heat for 1.5 hours.
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Stir in 3 medium peeled and 1-inch-cubed potatoes. Continue simmering for 2.5 hours, or until the chicken is cooked and vegetables are tender.
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Season with salt to taste and serve.