A Simple Hearty Mutton Stew

Name: A Simple Hearty Mutton Stew
Prep time: 15 min
Cook time: 105 min
Total time: 120 min
Yield: 6 servings
Cuisine: Irish,American,British
Ingredients: 1 pound boneless mutton, preferably from the neck and breast, trimmed and cut into 2-inch chunks; Kosher salt, to taste; Freshly ground black pepper, to taste; 2 tablespoons all-purpose flour; 1 tablespoons vegetable oil; 6 cups chicken stock; 2 stalks celery, cut into 1-inch pieces; 1 medium sweet onion, cut into 1-inch chunks; 1/4 cup ketchup; 1/4 pound green beans, cut into 1-inch pieces; 1 large russet potato, peeled and cut into 1-inch chunks; 1 small turnip, peeled and cut into 1-inch chunks; 2 medium carrots, peeled and cut into 1-inch chunks

A hearty mutton stew, rich with vegetables and flavor, can be prepared using either mutton or lamb.

⭐ 3.3 (64 reviews) Prep: 15 minCook: 105 minTotal: 120 minYields: 6 servings

Category Tags:

Entree Dinner Lunch

Cuisine Tags:

Irish American British

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Instructions

Season mutton or lamb with salt, pepper, and flour.
Heat oil in a Dutch oven, then brown the meat in batches.
Add chicken stock, celery, onion, and ketchup; stir to combine.
Bring to a boil, then reduce heat and simmer covered for one hour.
Stir in green beans, potato, turnip, and carrots; simmer until vegetables are tender, about 30 minutes.
Adjust seasoning as needed.

Nutritional Info (per serving)

Calories: 447 kcal

Carbohydrate: 36 g

Cholesterol: 81 mg

Fiber: 4 g

Protein: 28 g

Saturated Fat: 8 g

Sodium: 628 mg

Sugar: 13 g

Fat: 21 g

Unsaturated Fat: 0 g