A Recipe for Korean Sweet and Spicy Pork Spareribs

Name: A Recipe for Korean Sweet and Spicy Pork Spareribs
Prep time: 40 min
Cook time: 30 min
Total time: 190 min
Yield: 12 servings
Cuisine: Korean,American
Ingredients: 4 pounds pork spareribs, in serving-size pieces; 1/3 cup soy sauce; 3 tablespoons mirin; 2 tablespoons rice wine vinegar; 1/2 cup sugar; 2 tablespoons honey; 5 tablespoons gochujang, Korean chile pepper paste; 1 sweet onion, minced; 5 cloves garlic, minced; 3 slices peeled fresh ginger, minced; 2 teaspoons sesame oil; 3 to 4 scallions, thinly sliced and cut on a bias, for garnish

These savory spareribs, prepared in a Korean style, ensure there will be no leftovers.

⭐ 4.6 (36 reviews) Prep: 40 minCook: 30 minTotal: 190 minYields: 12 servings

Category Tags:

Entree Dinner Appetizer

Cuisine Tags:

Korean American

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Instructions

Start boiling water in a large pot; add ribs and simmer for 30 minutes.
Remove the ribs and place them into a shallow dish.
Combine all seasonings to create the marinade.
Pour the marinade over the ribs, ensuring full coverage, then cover and marinate for a minimum of 2 hours or overnight.
Cook the ribs on a grill or in an oven, meat-side up, for 25 to 30 minutes, turning and basting often until tender.
Garnish with scallions to serve.

Nutritional Info (per serving)

Calories: 658 kcal

Carbohydrate: 25 g

Cholesterol: 159 mg

Fiber: 1 g

Protein: 33 g

Saturated Fat: 14 g

Sodium: 903 mg

Sugar: 19 g

Fat: 48 g

Unsaturated Fat: 0 g