A Korean-Style Recipe for Grilled Squid
A simple grilled squid recipe, reminiscent of Korean market street food, can be easily prepared at home with minimal fuss.
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Instructions
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If not pre-cleaned, prepare squid by removing the beak, eyes, head, transparent bone, and outer membrane; then rinse and drain.
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Score squid bodies in a crisscross pattern.
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Combine all marinade ingredients.
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Marinate squid in a bowl or bag for 30 minutes.
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Preheat grill. Cook squid for 3 to 10 minutes until just opaque, brushing once with marinade and turning.
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Cut into rings or pieces for serving.
Nutritional Info (per serving)
Calories:
149 kcal
Carbohydrate:
6 g
Cholesterol:
215 mg
Fiber:
0 g
Protein:
16 g
Saturated Fat:
1 g
Sodium:
116 mg
Sugar:
2 g
Fat:
6 g
Unsaturated Fat:
0 g