A Beginner's Basic Sourdough Starter Using Yeast
A 5-minute sourdough starter is an accessible option for novice bakers.
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Instructions
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Warm 2 cups of water to 110-115 F.
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In a medium bowl, dissolve 2 1/4 teaspoons active dry yeast in the warm water.
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Mix in 2 cups unbleached all-purpose flour until the mixture is smooth.
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Transfer the starter to a container at least four times its volume.
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Cover the container with a cloth secured by a rubber band.
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Let the starter rest in a warm area for five days, stirring once daily, then maintain by feeding.
Nutritional Info (per serving)
Calories:
63 kcal
Carbohydrate:
13 g
Cholesterol:
0 mg
Fiber:
1 g
Protein:
2 g
Saturated Fat:
0 g
Sodium:
2 mg
Sugar:
0 g
Fat:
0 g
Unsaturated Fat:
0 g