A Basic Greek Besamel (Bechamel)
A versatile medium-thick white sauce, similar to French bechamel, forms the essential base for classic Greek dishes like moussaka and pastitsio.
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Instructions
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Heat milk in a small saucepan over medium-low heat until hot.
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In a separate saucepan, melt butter over low heat, then add flour and stir until smooth.
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Increase heat to medium-low, slowly whisk in the hot milk, and stir until the sauce thickens to a creamy consistency.
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Remove from heat, incorporate salt, pepper, and nutmeg, then gradually stir in egg yolks one at a time.
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Return to heat and whisk briskly until well blended.
Nutritional Info (per serving)
Calories:
70 kcal
Carbohydrate:
3 g
Cholesterol:
57 mg
Fiber:
0 g
Protein:
3 g
Saturated Fat:
3 g
Sodium:
46 mg
Sugar:
2 g
Fat:
5 g
Unsaturated Fat:
0 g