8-Ingredient Broccoli Rice Casserole
A simple broccoli and rice casserole features a creamy, cheesy sauce, making it an ideal easy-to-make side dish.
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Instructions
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Preheat the oven to 350 F (180 C).
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Butter a 1 to 1.5-quart baking dish.
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In a skillet, melt 1 tablespoon butter over medium-low heat and sauté the onion until translucent.
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Stir in cream of mushroom soup and processed cheese spread or cheddar, cooking until the sauce is smooth and cheese is melted.
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Combine hot cooked rice, cooked broccoli, cheese sauce, and black pepper in a large bowl, then stir.
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Spoon the mixture into the prepared baking dish.
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Bake for 20 to 25 minutes, until thoroughly heated and bubbly.
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Optionally, top with 1/2 cup shredded cheese, half the breadcrumbs, red bell pepper slices, and remaining breadcrumbs, then bake until cheese melts.