70s Throwback Harvey Wallbanger Cake
A moist, flavorful cake infused with the distinct citrus and herbal notes of a classic Harvey Wallbanger cocktail, reminiscent of a 70s dessert.
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Instructions
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Preheat the oven to 350 F and grease a Bundt pan.
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Combine cake mix, vegetable oil, eggs, Galliano, vodka, pudding mix, and orange juice; beat on medium speed for 2 minutes.
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Pour the mixture into the prepared Bundt pan, tap to release air, and bake for 45 to 50 minutes until a toothpick comes out clean.
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Let the cake rest for 5 minutes, then loosen edges and unmold onto a platter.
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For the glaze, mix powdered sugar, orange juice, Galliano, and vodka until smooth, adjusting consistency as needed.
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Drizzle the glaze over the warm cake and let it cool to set.
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Alternatively, fill mini-muffin or regular muffin tins three-fourths full and bake for 10 or 20 minutes respectively; glaze or dust with powdered sugar.