7-Minute Fluffy White Frosting
A classic frosting, perfect for any cake or cupcakes, is made by combining egg whites, corn syrup, and sugar.
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Instructions
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Start simmering water in the bottom of a double boiler.
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Combine egg whites, sugar, water, corn syrup, and salt in the top bowl.
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Beat the mixture with an electric mixer for one minute off heat, then place the bowl over the simmering water without touching it.
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Continue beating for approximately 6 minutes until the frosting becomes white, fluffy, and forms stiff peaks.
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Remove from heat, incorporate vanilla, and apply immediately to frost cakes or cupcakes.
Nutritional Info (per serving)
Calories:
104 kcal
Carbohydrate:
26 g
Cholesterol:
0 mg
Fiber:
0 g
Protein:
1 g
Saturated Fat:
0 g
Sodium:
32 mg
Sugar:
26 g
Fat:
0 g
Unsaturated Fat:
0 g