7-Minute Brown Sugar Frosting
A quick brown sugar seven-minute frosting uses egg whites and vanilla to create a delightful topping.
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Instructions
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Start boiling 1 to 2 inches of water in the bottom of a double boiler.
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Combine brown sugar, egg whites, water, and salt in the top part of the double boiler, then place it over the boiling water, ensuring no contact with the water.
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Beat the mixture with an electric beater for 5 to 7 minutes until thick and it holds its shape.
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Remove the bowl from heat and stir in the vanilla extract.
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Continue beating until the frosting is thick enough to spread on a cake.
Nutritional Info (per serving)
Calories:
1099 kcal
Carbohydrate:
270 g
Cholesterol:
0 mg
Fiber:
0 g
Protein:
8 g
Saturated Fat:
0 g
Sodium:
346 mg
Sugar:
267 g
Fat:
0 g
Unsaturated Fat:
0 g