7-Layer Cookies With Coconut and Pecans

Name: 7-Layer Cookies With Coconut and Pecans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 18 servings
Cuisine: Southern,American
Ingredients: 4 ounces (1/2 cup) melted unsalted butter, more for the pan; 1 1/2 cups graham cracker crumbs; 6 ounces (1 cup) semisweet chocolate chips; 6 ounces (1 cup) butterscotch chips; 1 lightly packed cup sweetened coconut flakes; 1 (14-ounce) can sweetened condensed milk; 1 cup pecans, coarsely chopped

Seven-layer cookies feature a buttery graham cracker base topped with chocolate chips, butterscotch chips, coconut, and chopped pecans.

⭐ 4.3 (49 reviews) Prep: 15 minCook: 30 minTotal: 45 minYields: 18 servings

Category Tags:

Dessert Snack

Cuisine Tags:

Southern American

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Instructions

Preheat oven to 350 F with a rack in the center.
Grease a 9x13 inch baking pan and line with parchment paper, extending over the longer sides.
Combine 1.5 cups graham cracker crumbs and 0.5 cup melted unsalted butter; press evenly into the prepared pan to form a crust.
Layer 1 cup semisweet chocolate chips over the crust, then 1 cup butterscotch chips.
Sprinkle 1 cup sweetened flaked coconut over the butterscotch layer.
Drizzle 1 (14-ounce) can sweetened condensed milk evenly over the layers.
Sprinkle 1 cup chopped pecans over the top.
Bake for 25 to 30 minutes, until set and lightly browned.
Cool in the pan, then lift out by the parchment and remove paper.
Cut into 35 bars and serve.

Nutritional Info (per serving)

Calories: 332 kcal

Carbohydrate: 38 g

Cholesterol: 24 mg

Fiber: 2 g

Protein: 4 g

Saturated Fat: 11 g

Sodium: 96 mg

Sugar: 32 g

Fat: 20 g

Unsaturated Fat: 0 g