6-Ingredient Rum Balls Recipe
Rich chocolate rum balls are a simple, quick-to-prepare no-bake candy perfect for any occasion.
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Instructions
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Melt chocolate chips or chopped chocolate in a microwave-safe bowl, stirring every 45 seconds.
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Stir corn syrup and rum into the melted chocolate until combined.
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Mix in wafer crumbs, 1/2 cup confectioners' sugar, and chopped nuts.
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Refrigerate the mixture for about 1 hour until firm enough to shape.
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Roll the mixture into 1-inch balls.
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Roll the balls in the remaining 1/2 cup confectioners' sugar, or alternatively in chopped nuts or cocoa powder.
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Store the balls in the refrigerator and allow them to reach room temperature before serving.
Nutritional Info (per serving)
Calories:
168 kcal
Carbohydrate:
24 g
Cholesterol:
2 mg
Fiber:
1 g
Protein:
2 g
Saturated Fat:
2 g
Sodium:
76 mg
Sugar:
15 g
Fat:
7 g
Unsaturated Fat:
0 g