6-Ingredient Roasted Salmon Fillets
An easy roasted salmon fillet entree uses only six ingredients to yield tender, moist fish.
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Instructions
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Preheat the oven to 450 F and line a baking sheet with foil.
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Place salmon fillets on the prepared pan, then brush with olive oil and sprinkle with seasonings.
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Roast for 8 to 10 minutes; turn off heat and let sit in the closed oven for an additional 3 to 5 minutes until internal temperature reaches 125 to 130 F.
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Cover and rest the fillets for 5 minutes before serving.
Nutritional Info (per serving)
Calories:
387 kcal
Carbohydrate:
1 g
Cholesterol:
107 mg
Fiber:
1 g
Protein:
38 g
Saturated Fat:
5 g
Sodium:
426 mg
Sugar:
0 g
Fat:
25 g
Unsaturated Fat:
0 g