5-Minute Chocolate Fudge
A simple five-minute chocolate fudge is effortless to prepare, perfect for any occasion or to curb a chocolate craving.
This page may contain affiliate links. If you click and buy, I may receive a small commission at no extra cost to you.
Instructions
-
Combine butter, milk, sugar, and salt in a saucepan over medium heat.
-
Bring the mixture to a boil; cook for 4 to 5 minutes, stirring constantly.
-
Remove from heat; stir in miniature marshmallows, chocolate chips, vanilla, and chopped nuts.
-
Beat the fudge for 1 minute until marshmallows melt and the mixture is thoroughly combined.
-
Pour into an 8-inch square buttered pan to cool and set.
-
Cut the fudge into small squares.
Nutritional Info (per serving)
Calories:
231 kcal
Carbohydrate:
38 g
Cholesterol:
7 mg
Fiber:
1 g
Protein:
2 g
Saturated Fat:
5 g
Sodium:
96 mg
Sugar:
35 g
Fat:
10 g
Unsaturated Fat:
0 g