5-Minute Cheddar Cheese Popcorn (Using Real Cheddar)
A quick and savory snack, this cheese popcorn combines real cheddar and butter for a delicious treat ready in minutes.
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Instructions
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Prepare popcorn according to package directions or using a stovetop method.
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Transfer the popped corn to a large serving bowl.
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Melt butter in a microwave-safe dish, stirring every 20 seconds until fully liquid.
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Sprinkle grated cheese over the popcorn, drizzle with melted butter, and toss to coat well.
Nutritional Info (per serving)
Calories:
595 kcal
Carbohydrate:
25 g
Cholesterol:
106 mg
Fiber:
4 g
Protein:
7 g
Saturated Fat:
31 g
Sodium:
698 mg
Sugar:
0 g
Fat:
52 g
Unsaturated Fat:
0 g