5-Minute Cheddar Cheese Popcorn (Using Real Cheddar)

A quick and savory snack, this cheese popcorn combines real cheddar and butter for a delicious treat ready in minutes.

Category Tags:

Snack

Cuisine Tags:

American

This page may contain affiliate links. If you click and buy, I may receive a small commission at no extra cost to you.

Instructions

  1. Prepare popcorn according to package directions or using a stovetop method.

  2. Transfer the popped corn to a large serving bowl.

  3. Melt butter in a microwave-safe dish, stirring every 20 seconds until fully liquid.

  4. Sprinkle grated cheese over the popcorn, drizzle with melted butter, and toss to coat well.

Nutritional Info (per serving)

Calories: 595 kcal
Carbohydrate: 25 g
Cholesterol: 106 mg
Fiber: 4 g
Protein: 7 g
Saturated Fat: 31 g
Sodium: 698 mg
Sugar: 0 g
Fat: 52 g
Unsaturated Fat: 0 g