5-Ingredient Slow-Cooked Beans With Bacon

Name: 5-Ingredient Slow-Cooked Beans With Bacon
Prep time: 15 min
Cook time: 300 min
Total time: 315 min
Yield: 6 servings
Cuisine: American,Southern,British,Australian
Ingredients: 6 to 8 strips bacon, cut into 1/2-inch pieces; 1/4 cup packed brown sugar; 1/2 teaspoon mustard powder; 1/2 cup ketchup (or chili sauce); 3 (16-ounce) cans baked beans

Easy slow-cooker baked beans are prepared with only five ingredients and feature savory bacon.

⭐ 4.1 (271 reviews) Prep: 15 minCook: 300 minTotal: 315 minYields: 6 servings

Category Tags:

Side Dish Dinner

Cuisine Tags:

American Southern British Australian

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Instructions

Fry chopped bacon in a skillet over medium-low heat for 8 to 10 minutes until crisp; drain on paper towels.
Combine brown sugar, mustard powder, and ketchup or chili sauce in a bowl.
Transfer beans and fried bacon to a slow cooker, then mix in the prepared sauce.
Cook on low for 4 to 5 hours or on high for 2 hours.
Serve when ready.

Nutritional Info (per serving)

Calories: 241 kcal

Carbohydrate: 40 g

Cholesterol: 15 mg

Fiber: 5 g

Protein: 11 g

Saturated Fat: 2 g

Sodium: 877 mg

Sugar: 22 g

Fat: 6 g

Unsaturated Fat: 0 g