5-Ingredient Mini Pear Tarts
These easy 5-ingredient pear tarts offer a quick sweet treat, perfect for any meal or snack.
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Instructions
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Preheat the oven to 400 F and line 2 baking sheets with parchment paper.
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Thaw 1 package of puff pastry sheets, then cut 18 (3-inch) squares from both sheets.
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Arrange pastry squares on baking sheets, prick with a fork, and chill while preparing pears.
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Melt 4 tablespoons butter in a skillet over medium-high heat. Add sliced Bosc pears, 1/2 cup brown sugar, and 1 teaspoon vanilla (if desired). Cook, stirring, for 8-10 minutes until pears are tender and the mixture thickens.
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Place half the cooked pears onto the chilled pastry squares, reserving the syrup.
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Bake for 15-20 minutes until puffed and golden. Repeat with the second baking sheet and remaining pears.
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Drizzle baked tarts with reserved syrup and optionally garnish with powdered sugar. Serve warm.