4 Sauces for Fried Green Tomatoes

Name: 4 Sauces for Fried Green Tomatoes
Prep time: 20 min
Total time: 80 min
Yield: 7 servings
Cuisine: Southern,American
Ingredients: 1/2 cup mayonnaise; 2 tablespoons chili sauce, or ketchup; 2 tablespoons vegetable oil; 2 tablespoons minced onion; 1 teaspoon Creole mustard, or spicy brown mustard; 1 teaspoon freshly squeezed lemon juice; 1/2 teaspoon Worcestershire sauce; 1/2 teaspoon hot sauce, optional; 1/2 teaspoon garlic powder; Dash fine sea salt, or to taste; Dash freshly ground black pepper, or to taste; 1/3 cup sour cream; 1/4 cup well-shaken buttermilk; 3 tablespoons mayonnaise; 1 clove garlic, mashed and finely minced, or 1/2 teaspoon garlic powder; 2 tablespoons finely chopped fresh chives; 2 teaspoons finely chopped fresh dill, or 1 scant teaspoon dried; 1 teaspoon freshly squeezed lemon juice; 1/2 teaspoon fine sea salt, or to taste; Dash freshly ground black pepper, or to taste; Dash hot sauce, to taste, optional; 1/2 cup mayonnaise; 2 tablespoons Sriracha, or to taste; 1 small garlic clove, finely grated, or 1/2 teaspoon garlic powder; 1 tablespoon freshly squeezed lemon juice; Pinch fine sea salt, more to taste; 1/2 cup mayonnaise; 1 tablespoon cornichons; 2 teaspoons ketchup; 2 teaspoons Creole mustard, or spicy brown mustard

Four distinct, tangy sauces - Southern comeback, remoulade, buttermilk ranch, and sriracha mayo - can be prepared in 20 minutes to accompany fried green tomatoes.

⭐ 4.7 (31 reviews) Prep: 20 minTotal: 80 minYields: 7 servings

Category Tags:

Appetizer Lunch Side Dish Snack

Cuisine Tags:

Southern American

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Ingredients

Comeback Sauce

1/2 cup mayonnaise
2 tablespoons chili sauce, or ketchup
2 tablespoons vegetable oil
2 tablespoons minced onion
1 teaspoon Creole mustard, or spicy brown mustard
1 teaspoon freshly squeezed lemon juice
1/2 teaspoon Worcestershire sauce
1/2 teaspoon hot sauce, optional
1/2 teaspoon garlic powder
Dash fine sea salt, or to taste
Dash freshly ground black pepper, or to taste

Buttermilk Ranch Sauce or Dip

1/3 cup sour cream
1/4 cup well-shaken buttermilk
3 tablespoons mayonnaise
1 clove garlic, mashed and finely minced, or 1/2 teaspoon garlic powder
2 tablespoons finely chopped fresh chives
2 teaspoons finely chopped fresh dill, or 1 scant teaspoon dried
1 teaspoon freshly squeezed lemon juice
1/2 teaspoon fine sea salt, or to taste
Dash freshly ground black pepper, or to taste
Dash hot sauce, to taste, optional

Sriracha Mayonnaise

1/2 cup mayonnaise
2 tablespoons Sriracha, or to taste
1 small garlic clove, finely grated, or 1/2 teaspoon garlic powder
1 tablespoon freshly squeezed lemon juice
Pinch fine sea salt, more to taste

Remoulade Sauce

1/2 cup mayonnaise
1 tablespoon cornichons
2 teaspoons ketchup
2 teaspoons Creole mustard, or spicy brown mustard
1 1/2 teaspoons freshly squeezed lemon juice
1 teaspoon finely chopped capers
1 teaspoon Creole or Cajun seasoning
1/2 teaspoon garlic powder
Freshly ground black pepper, to taste
Dash hot sauce, or cayenne pepper, to taste, optional

Instructions

For Comeback Sauce: Combine 1/2 cup mayonnaise, 2 tablespoons chili sauce, 2 tablespoons vegetable oil, 2 tablespoons minced onion, 1 teaspoon Creole mustard, 1 teaspoon lemon juice, 1/2 teaspoon Worcestershire sauce, 1/2 teaspoon optional hot sauce, and 1/2 teaspoon garlic powder; whisk, season with salt and pepper, then chill for 1 hour.
For Buttermilk Ranch: Mix 1/3 cup sour cream, 1/4 cup buttermilk, 3 tablespoons mayonnaise, 1 mashed garlic clove (or 1/2 teaspoon garlic powder), 2 tablespoons chopped chives, 2 teaspoons chopped dill, and 1 teaspoon lemon juice; whisk, season with salt, pepper, and optional hot sauce, then chill for 1 hour.
For Sriracha Mayonnaise: Stir 1/2 cup mayonnaise, 2 tablespoons sriracha, 1 minced garlic clove, and 1 tablespoon lemon juice; whisk, season with salt, then chill for 1 hour.
For Remoulade Sauce: Whisk 1/2 cup mayonnaise, 1 tablespoon cornichons, 2 teaspoons ketchup, 2 teaspoons Creole mustard, 1 1/2 teaspoons lemon juice, 1 teaspoon chopped capers, 1 teaspoon Creole seasoning, and 1/2 teaspoon garlic powder; season with black pepper and optional hot sauce, then chill for 1 hour.

Nutritional Info (per serving)

Calories: 441 kcal

Carbohydrate: 6 g

Cholesterol: 29 mg

Fiber: 1 g

Protein: 2 g

Saturated Fat: 8 g

Sodium: 947 mg

Sugar: 4 g

Fat: 46 g

Unsaturated Fat: 0 g