4-Ingredient Slow Cooker Cola Chicken

A simple four-ingredient slow cooker chicken dish, featuring a unique cola-based sauce, offers various flavor possibilities.

Category Tags:

EntreeDinner

Cuisine Tags:

SouthernAmerican

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Instructions

  1. Thinly slice an onion.

  2. Layer half the onion in a 5- to 6-quart slow cooker, then add chicken pieces, seasoning with salt and pepper.

  3. Top the chicken with the remaining onion slices.

  4. Combine ketchup with cola or a pepper-flavored soda in a small bowl.

  5. Pour the mixture over the chicken in the slow cooker.

  6. Cover and cook on low for 4.5 to 7 hours, or until the chicken is fully cooked to an internal temperature of 165 F.

  7. Serve the chicken whole with onion slices and sauce, or shred it and serve on buns with the sauce.

Nutritional Info (per serving)

Calories: 1099 kcal
Carbohydrate: 26 g
Cholesterol: 426 mg
Fiber: 1 g
Protein: 110 g
Saturated Fat: 17 g
Sodium: 1026 mg
Sugar: 20 g
Fat: 60 g
Unsaturated Fat: 0 g