4-Ingredient No-Bake Key Lime Pie
A traditional no-bake key lime pie offers a simple, four-ingredient dessert perfect for summer.
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Instructions
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Beat the egg yolks.
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Stir in the condensed milk until blended.
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Mix in the lime juice until fully incorporated.
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Pour the filling into a pie shell and refrigerate overnight.
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Serve chilled, optionally topped with whipped cream.
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Store any leftovers, covered, in the refrigerator for up to two days.
Nutritional Info (per serving)
Calories:
377 kcal
Carbohydrate:
53 g
Cholesterol:
139 mg
Fiber:
1 g
Protein:
10 g
Saturated Fat:
6 g
Sodium:
230 mg
Sugar:
41 g
Fat:
14 g
Unsaturated Fat:
0 g