4-Ingredient Mayonnaise Biscuits Recipe
Easy four-ingredient mayonnaise biscuits are crafted from self-rising flour, mayonnaise, milk, and optional sugar.
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Instructions
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Preheat the oven to 450 F and grease muffin tins or a baking sheet.
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Combine self-rising flour, mayonnaise, 1 cup milk, and optional sugar in a small bowl, stirring until just mixed.
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Drop the batter into prepared muffin tins or onto the baking sheet, ensuring 1-inch spacing.
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Brush the tops with cream or milk.
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Bake for 12 to 15 minutes, or until golden brown.
Nutritional Info (per serving)
Calories:
122 kcal
Carbohydrate:
18 g
Cholesterol:
6 mg
Fiber:
1 g
Protein:
4 g
Saturated Fat:
1 g
Sodium:
291 mg
Sugar:
3 g
Fat:
3 g
Unsaturated Fat:
0 g