4-Ingredient Crock-Pot Pork Barbecue
An easy slow cooker recipe yields tender pulled pork barbecue, prepared with pork roast, onion, Worcestershire sauce, and a favorite barbecue sauce.
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Instructions
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Place pork roast, sliced onion, and Worcestershire sauce in a slow cooker, then cover with water.
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Cook on low for at least 12 hours.
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Remove pork from the slow cooker, discarding the cooking water, and set aside the cooked onions.
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Shred the pork using a fork, discarding any fat and bones.
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Return the shredded pork and reserved onions to the slow cooker, add your favorite barbecue sauce, and cook on low for an additional hour until heated through.
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Serve on heated buns with desired accompaniments.