4-Ingredient Crock Pot Broccoli Cheese Soup
An easy cheese and broccoli soup cooked in a slow cooker combines frozen broccoli, cream of celery soup, and a cheese spread for a comforting meal.
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Instructions
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Combine all ingredients in the slow cooker insert.
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Cook on low for 2 to 3 hours, until the broccoli is tender and the soup is hot.
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Blend the soup, partially or entirely, as desired.
Nutritional Info (per serving)
Calories:
261 kcal
Carbohydrate:
15 g
Cholesterol:
62 mg
Fiber:
3 g
Protein:
10 g
Saturated Fat:
11 g
Sodium:
939 mg
Sugar:
8 g
Fat:
19 g
Unsaturated Fat:
0 g