4-Ingredient Boiled Frosting
A fluffy white boiled frosting that sets well even in heat is made simply with just four ingredients.
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Instructions
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Start boiling 1 1/2 cups granulated sugar, 1/2 teaspoon light corn syrup, and 2/3 cup water in a saucepan, stirring only until the sugar dissolves.
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Place 2 large egg whites in an electric mixer bowl.
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Continue boiling the syrup rapidly, without stirring, until it reaches 240 F (soft-ball stage).
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Slowly stream the hot syrup over the egg whites while beating constantly.
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Add 1 teaspoon pure vanilla extract.
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Beat for 10 to 15 minutes until the frosting is cool and spreadable, switching to a wooden spoon if it becomes too stiff.
Nutritional Info (per serving)
Calories:
76 kcal
Carbohydrate:
19 g
Cholesterol:
0 mg
Fiber:
0 g
Protein:
0 g
Saturated Fat:
0 g
Sodium:
8 mg
Sugar:
19 g
Fat:
0 g
Unsaturated Fat:
0 g