4 Bean Chili

Name: 4 Bean Chili
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 8 servings
Cuisine: Tex-Mex,U.S. Regional
Ingredients: 2 tablespoons olive oil; 1 onion, chopped; 3 cloves garlic, minced; 1 (15-ounce) can refried beans; 1 (14 1/2-ounce) can diced tomatoes, undrained; 1 (6-ounce) can tomato paste; 3 cups vegetable broth, or beef broth; 2 tablespoons chili powder; 1/2 teaspoon ground cumin; 1/4 teaspoon freshly ground black pepper; 1 dash salt, optional; 1 (15-ounce) can black beans, rinsed and drained; 1 (15-ounce) can navy beans, rinsed and drained; 1 (15-ounce) can kidney beans, rinsed and drained

A quick and easy four bean chili offers an incredible depth of flavor thanks to a secret ingredient.

⭐ 4.3 (37 reviews) Prep: 15 minCook: 25 minTotal: 40 minYields: 8 servings

Category Tags:

Dinner Entree Main Course Soup

Cuisine Tags:

Tex-Mex U.S. Regional

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Instructions

Heat olive oil in a large pot over medium heat; sauté onion and garlic for 5-6 minutes until tender.
Stir in refried beans, diced tomatoes, tomato paste, and 1 cup broth until well combined.
Add remaining broth, chili powder, cumin, pepper, and salt.
Stir in black beans, navy beans, and kidney beans.
Bring chili to a simmer, then reduce heat to low and cook for 15-20 minutes, stirring often, until thickened.
Serve.

Nutritional Info (per serving)

Calories: 311 kcal

Carbohydrate: 51 g

Cholesterol: 0 mg

Fiber: 17 g

Protein: 17 g

Saturated Fat: 1 g

Sodium: 906 mg

Sugar: 8 g

Fat: 6 g

Unsaturated Fat: 0 g