30-Minute Veal Marsala With Mushrooms

Name: 30-Minute Veal Marsala With Mushrooms
Prep time: 8 min
Cook time: 22 min
Total time: 30 min
Yield: 4 servings
Cuisine: Italian
Ingredients: Kosher salt, to taste; Freshly ground black pepper, to taste; 2 tablespoons all-purpose flour; 1 to 1 1/2 pounds veal cutlets, cut thinly; 2 tablespoons olive oil; 2 tablespoons unsalted butter; 2 cups mushrooms, sliced; 1/2 cup low-sodium chicken broth; 1/2 cup Marsala wine, sweet or dry; 1 tablespoon lemon juice

Veal Marsala features tender veal cutlets served with a rich sauce made from Marsala wine, mushrooms, chicken broth, and lemon.

⭐ 4.3 (72 reviews) Prep: 8 minCook: 22 minTotal: 30 minYields: 4 servings

Category Tags:

Entree Dinner

Cuisine Tags:

Italian

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Instructions

Preheat the oven to 200 F.
Season the veal cutlets with salt and pepper, then dredge them in flour.
Heat olive oil in a large skillet over medium-high heat. Cook veal in batches, turning once, until browned and cooked through, about 4 to 5 minutes total.
Remove the veal and transfer it to the preheated oven to keep warm.
In the same skillet over medium heat, melt butter. Add mushrooms and cook, stirring, for about 5 minutes until tender and browned.
Stir in the chicken broth and Marsala wine. Increase heat to high and cook until the liquid reduces by half.
Stir in the lemon juice. Taste and adjust seasoning with salt and pepper.
Return the veal to the pan and coat with the sauce and mushrooms.

Nutritional Info (per serving)

Calories: 663 kcal

Carbohydrate: 62 g

Cholesterol: 176 mg

Fiber: 5 g

Protein: 34 g

Saturated Fat: 9 g

Sodium: 797 mg

Sugar: 5 g

Fat: 30 g

Unsaturated Fat: 0 g