30 Minute Mexican Enchiladas
Quick and easy enchiladas can be prepared in 30 minutes for a delicious meal.
This page may contain affiliate links. If you click and buy, I may receive a small commission at no extra cost to you.
Instructions
-
Preheat the oven to 400 F.
-
Heat 1 cup of oil in a medium saucepan until hot but not sizzling.
-
Dip each tortilla into the hot oil until pliable, then drain briefly on a paper towel.
-
Coat the bottom of a 13x9-inch baking dish with sauce.
-
Dip a warmed tortilla into the sauce, then place it in the baking dish.
-
Place slightly less than 1/4 cup of cheese down the center (adjust if adding meat), then fold and roll the tortilla, placing it seam-side down.
-
Repeat for all tortillas, layering them as needed, then pour any remaining sauce over them and sprinkle with cotija cheese.
-
Bake for 20 to 30 minutes, or until hot throughout and the cheese is melted.
-
Serve immediately.