30-Minute Chili With Ground Beef and Beans
A quick 30-minute chili recipe, ideal for a weeknight dinner or serving at a social gathering.
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Instructions
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Combine chili powder, dried minced onion, cumin, oregano, sugar, garlic powder, black pepper, and cayenne pepper in a small bowl; set aside.
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Brown ground beef in a Dutch oven or large sauté pan over medium heat, breaking it up as it cooks.
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Drain the beef, then return it to the pan over medium heat and stir in the prepared chili seasoning mix.
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Add both cans of tomatoes, tomato sauce, and undrained black beans; stir to combine.
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Bring the chili to a simmer, then reduce heat to low and simmer for 15 minutes, stirring occasionally.
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Season with salt to taste.
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Serve with preferred cornbread, biscuits, crackers, or tortilla chips, along with shredded cheese and other toppings.