3-Ingredient Strawberry Jam
A simple, small-batch strawberry jam requiring no commercial pectin or special jar sterilization.
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Instructions
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Wash, hull, and chop the strawberries.
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Combine strawberries with sugar in a medium saucepan.
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Heat the mixture over medium-low heat until it boils, then add lemon juice.
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Maintain a steady boil for 10 to 15 minutes, or until reaching 220 F, stirring frequently to prevent scorching.
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Ladle the hot jam into a one-pint jar, cover, and refrigerate for approximately 3 weeks.
Nutritional Info (per serving)
Calories:
40 kcal
Carbohydrate:
10 g
Cholesterol:
0 mg
Fiber:
0 g
Protein:
0 g
Saturated Fat:
0 g
Sodium:
0 mg
Sugar:
10 g
Fat:
0 g
Unsaturated Fat:
0 g